About the Artisan Stall

Wildflour Meadow Pizza was born out of a love for wild yeast cultures and open-air summer festivals. Founded in 2021, the team operates two custom-built timber and clay wood-fired trailers that can reach 500°C temperatures using sustainably harvested English oak.

All ingredients are sourced within a 50-mile radius of their Somerset prep hub, including organic fior di latte mozzarella, heirloom plum tomatoes, and wild garlic gathered directly from meadow trails.

Signature Meadow Menu